Nutrition Facts for Restaurant, Latino, empanadas, beef, prepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 335 |
| % Daily Value * |
| Total Fat 18.4g | 24% |
| Saturated Fat 5.2g | 26% |
| Trans Fat 0.83g |
| Cholesterol 26mg | 9% |
| Sodium 440mg | 18% |
| Total Carbohydrate 31.2g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1.8g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 11.3g | 23% |
| Vitamin C 0.7mg | 1% |
| Vitamin D 0.2mcg | 1% |
| Iron 2.7mg | 15% |
| Calcium 20mg | 2% |
| Potassium 190mg | 4% |
| Phosphorus 103mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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