Nutrition Facts for Restaurant, Latino, empanadas, beef, prepared
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(89g) |
|
| Calories | 298 |
| % Daily Value * |
| Total Fat 16.3g | 21% |
| Saturated Fat 4.6g | 23% |
| Trans Fat 0.74g |
| Cholesterol 23.1mg | 8% |
| Sodium 391.6mg | 16% |
| Total Carbohydrate 27.8g | 10% |
| Dietary Fiber 1.8g | 6% |
| Total Sugars 1.6g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 10.1g | 20% |
| Vitamin C 0.62mg | 1% |
| Vitamin D 0.18mcg | 1% |
| Iron 2.4mg | 13% |
| Calcium 17.8mg | 1% |
| Potassium 169.1mg | 4% |
| Phosphorus 91.7mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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