Nutrition Facts for Restaurant, Latino, pupusas con frijoles (pupusas, bean)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(126g) |
|
| Calories | 289 |
| % Daily Value * |
| Total Fat 11.4g | 15% |
| Saturated Fat 2.8g | 14% |
| Trans Fat 0.07g |
| Cholesterol --mg | --% |
| Sodium 384.3mg | 16% |
| Total Carbohydrate 39.7g | 14% |
| Dietary Fiber 7.3g | 26% |
| Total Sugars 1.6g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 7g | 14% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 64.3mg | 5% |
| Potassium 384.3mg | 8% |
| Phosphorus 181.4mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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