| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (308g) | |||
| Calories | 556 | ||
| % Daily Value * | |||
| Total Fat 24.8g | 32% | ||
| Saturated Fat 8.2g | 41% | ||
| Trans Fat 0.69g | |||
| Cholesterol 56.6mg | 19% | ||
| Sodium 1131.5mg | 47% | ||
| Total Carbohydrate 66.7g | 24% | ||
| Dietary Fiber 8.7g | 31% | ||
| Total Sugars 13g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.2g | 32% | ||
| Vitamin C 23.6mg | 26% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 2.1mg | 12% | ||
| Calcium 146.3mg | 11% | ||
| Potassium 524.6mg | 11% | ||
| Phosphorus 324.8mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||