Nutrition Facts for Restaurant, Latino, tamale, corn
Nutrition Facts |
Serving Size |
Whole Recipe
(166g) |
|
Calories | 309 |
% Daily Value * |
Total Fat 12g | 15% |
Saturated Fat 4.4g | 22% |
Trans Fat 0.61g |
Cholesterol 28.2mg | 9% |
Sodium 459.8mg | 19% |
Total Carbohydrate 44.3g | 16% |
Dietary Fiber 5.3g | 19% |
Total Sugars 12.3g | 25% |
| |
Includes --g Added Sugars | --% |
Protein 5.8g | 12% |
Vitamin C 0.33mg | 0% |
Vitamin D 0.66mcg | 3% |
Iron 0.88mg | 5% |
Calcium 39.8mg | 3% |
Potassium 308.8mg | 7% |
Phosphorus 154.4mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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