Nutrition Facts for Restaurant, Mexican, spanish rice
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(116g) |
|
| Calories | 215 |
| % Daily Value * |
| Total Fat 6.1g | 8% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.08g |
| Cholesterol 0mg | 0% |
| Sodium 612.5mg | 26% |
| Total Carbohydrate 36.1g | 13% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 1.5g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 3.8g | 8% |
| Vitamin C 0.12mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.3mg | 7% |
| Calcium 23.2mg | 2% |
| Potassium 134.6mg | 3% |
| Phosphorus 66.1mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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