Nutrition Facts for Restaurant, Mexican, refried beans
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 156 |
| % Daily Value * |
| Total Fat 6.8g | 9% |
| Saturated Fat 1.8g | 9% |
| Trans Fat 0.09g |
| Cholesterol 5mg | 2% |
| Sodium 376mg | 16% |
| Total Carbohydrate 16.8g | 6% |
| Dietary Fiber 8g | 29% |
| Total Sugars 0.78g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 6.9g | 14% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 9% |
| Calcium 57mg | 4% |
| Potassium 402mg | 9% |
| Phosphorus 128mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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