| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (312g) | |||
| Calories | 294 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0.09g | |||
| Cholesterol 23.2mg | 8% | ||
| Sodium 1321.9mg | 55% | ||
| Total Carbohydrate 36g | 13% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 0.76g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 10% | ||
| Calcium 46.8mg | 4% | ||
| Potassium 218.2mg | 5% | ||
| Phosphorus 115.8mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||