Nutrition Facts for Restaurant, Chinese, egg rolls, assorted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 250 |
| % Daily Value * |
| Total Fat 11.9g | 15% |
| Saturated Fat 2.1g | 11% |
| Trans Fat 0.1g |
| Cholesterol 16mg | 5% |
| Sodium 468mg | 20% |
| Total Carbohydrate 27.3g | 10% |
| Dietary Fiber 2.6g | 9% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 8.3g | 17% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 40mg | 3% |
| Potassium 165mg | 4% |
| Phosphorus 85mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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