Nutrition Facts for Restaurant, Chinese, egg rolls, assorted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(89g) |
|
| Calories | 223 |
| % Daily Value * |
| Total Fat 10.6g | 14% |
| Saturated Fat 1.9g | 9% |
| Trans Fat 0.09g |
| Cholesterol 14.2mg | 5% |
| Sodium 416.5mg | 17% |
| Total Carbohydrate 24.3g | 9% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 7.4g | 15% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.3mg | 7% |
| Calcium 35.6mg | 3% |
| Potassium 146.9mg | 3% |
| Phosphorus 75.7mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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