Nutrition Facts for Restaurant, Chinese, fried rice, without meat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 174 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 0.54g | 3% |
| Trans Fat 0.01g |
| Cholesterol 18mg | 6% |
| Sodium 387mg | 16% |
| Total Carbohydrate 32.8g | 12% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 0.56g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 4.1g | 8% |
| Vitamin C 3.8mg | 4% |
| Vitamin D 0mcg | 0% |
| Iron 0.66mg | 4% |
| Calcium 12mg | 1% |
| Potassium 76mg | 2% |
| Phosphorus 51mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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