Nutrition Facts for Restaurant, Chinese, fried rice, without meat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(137g) |
|
| Calories | 238 |
| % Daily Value * |
| Total Fat 4.1g | 5% |
| Saturated Fat 0.74g | 4% |
| Trans Fat 0.02g |
| Cholesterol 24.7mg | 8% |
| Sodium 530.2mg | 22% |
| Total Carbohydrate 44.9g | 16% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 0.77g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 5.5g | 11% |
| Vitamin C 5.2mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 0.9mg | 5% |
| Calcium 16.4mg | 1% |
| Potassium 104.1mg | 2% |
| Phosphorus 69.9mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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