Nutrition Facts for Restaurant, Chinese, lemon chicken
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(219g) |
|
| Calories | 552 |
| % Daily Value * |
| Total Fat 29.7g | 38% |
| Saturated Fat 4.5g | 22% |
| Trans Fat 0.15g |
| Cholesterol 70.1mg | 23% |
| Sodium 551.9mg | 23% |
| Total Carbohydrate 45.1g | 16% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 17.9g | 36% |
| |
Includes --g Added Sugars | --% |
| Protein 26g | 52% |
| Vitamin C 5mg | 6% |
| Vitamin D 0.22mcg | 1% |
| Iron 2.7mg | 15% |
| Calcium 87.6mg | 7% |
| Potassium 352.6mg | 8% |
| Phosphorus 297.8mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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