| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (477g) | |||
| Calories | 1407 | ||
| % Daily Value * | |||
| Total Fat 78g | 100% | ||
| Saturated Fat 13.2g | 66% | ||
| Trans Fat 0.43g | |||
| Cholesterol 252.8mg | 84% | ||
| Sodium 2075mg | 86% | ||
| Total Carbohydrate 114.4g | 42% | ||
| Dietary Fiber 4.3g | 15% | ||
| Total Sugars 55.3g | 111% | ||
| Includes --g Added Sugars | --% | ||
| Protein 61.5g | 123% | ||
| Vitamin C 7.6mg | 8% | ||
| Vitamin D 0.95mcg | 5% | ||
| Iron 5.5mg | 31% | ||
| Calcium 57.2mg | 4% | ||
| Potassium 958.8mg | 20% | ||
| Phosphorus 605.8mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||