Nutrition Facts for Restaurant, Chinese, kung pao chicken
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 129 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 1.4g | 7% |
| Trans Fat 0.03g |
| Cholesterol 26mg | 9% |
| Sodium 402mg | 17% |
| Total Carbohydrate 6.9g | 2% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 9.8g | 20% |
| Vitamin C 7.1mg | 8% |
| Vitamin D 0mcg | 0% |
| Iron 0.76mg | 4% |
| Calcium 20mg | 2% |
| Potassium 218mg | 5% |
| Phosphorus 94mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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