Nutrition Facts for Restaurant, Chinese, kung pao chicken
Nutrition Facts |
Serving Size |
Whole Recipe
(604g) |
|
Calories | 779 |
% Daily Value * |
Total Fat 42.2g | 54% |
Saturated Fat 8.2g | 41% |
Trans Fat 0.21g |
Cholesterol 157mg | 52% |
Sodium 2428.1mg | 101% |
Total Carbohydrate 41.5g | 15% |
Dietary Fiber 9.1g | 32% |
Total Sugars 18.3g | 37% |
| |
Includes --g Added Sugars | --% |
Protein 59g | 118% |
Vitamin C 42.9mg | 48% |
Vitamin D 0mcg | 0% |
Iron 4.6mg | 26% |
Calcium 120.8mg | 9% |
Potassium 1316.7mg | 28% |
Phosphorus 567.8mg | 45% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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