Nutrition Facts for Restaurant, Chinese, kung pao chicken
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(604g) |
|
| Calories | 779 |
| % Daily Value * |
| Total Fat 42.2g | 42% |
| Saturated Fat 8.2g | 41% |
| Trans Fat 0.21g |
| Cholesterol 157mg | 52% |
| Sodium 2428.1mg | 106% |
| Total Carbohydrate 41.5g | 41% |
| Dietary Fiber 9.1g | 26% |
| Total Sugars 18.3g | 37% |
| |
Includes --g Added Sugars | --% |
| Protein 59g | 49% |
| Vitamin C 42.9mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 4.6mg | 10% |
| Calcium 120.8mg | 5% |
| Potassium 1316.7mg | 51% |
| Phosphorus 567.8mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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