| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1482g) | |||
| Calories | 1793 | ||
| % Daily Value * | |||
| Total Fat 34.8g | 45% | ||
| Saturated Fat 6.9g | 34% | ||
| Trans Fat 0.12g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6372.6mg | 266% | ||
| Total Carbohydrate 298.8g | 109% | ||
| Dietary Fiber 19.3g | 69% | ||
| Total Sugars 39g | 78% | ||
| Includes --g Added Sugars | --% | ||
| Protein 70.7g | 141% | ||
| Vitamin C 25.2mg | 28% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 15.9mg | 88% | ||
| Calcium 311.2mg | 24% | ||
| Potassium 1556.1mg | 33% | ||
| Phosphorus 666.9mg | 53% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||