Nutrition Facts for Restaurant, Chinese, vegetable lo mein, without meat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 121 |
| % Daily Value * |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.01g |
| Cholesterol 0mg | 0% |
| Sodium 430mg | 18% |
| Total Carbohydrate 20.2g | 7% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 2.6g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 4.8g | 10% |
| Vitamin C 1.7mg | 2% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.1mg | 6% |
| Calcium 21mg | 2% |
| Potassium 105mg | 2% |
| Phosphorus 45mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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