Nutrition Facts for Restaurant, Chinese, vegetable lo mein, without meat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(741g) |
|
| Calories | 897 |
| % Daily Value * |
| Total Fat 17.4g | 12% |
| Saturated Fat 3.4g | 17% |
| Trans Fat 0.06g |
| Cholesterol 0mg | 0% |
| Sodium 3186.3mg | 139% |
| Total Carbohydrate 149.4g | 35% |
| Dietary Fiber 9.6g | 37% |
| Total Sugars 19.5g | 39% |
| |
Includes --g Added Sugars | --% |
| Protein 35.3g | 11% |
| Vitamin C 12.6mg | 1% |
| Vitamin D 0.74mcg | 1% |
| Iron 7.9mg | 18% |
| Calcium 155.6mg | 5% |
| Potassium 778.1mg | 34% |
| Phosphorus 333.5mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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