Nutrition Facts for Restaurant, Chinese, vegetable lo mein, without meat
Nutrition Facts |
Serving Size |
Whole Recipe
(741g) |
|
Calories | 897 |
% Daily Value * |
Total Fat 17.4g | 22% |
Saturated Fat 3.4g | 17% |
Trans Fat 0.06g |
Cholesterol 0mg | 0% |
Sodium 3186.3mg | 133% |
Total Carbohydrate 149.4g | 54% |
Dietary Fiber 9.6g | 34% |
Total Sugars 19.5g | 39% |
| |
Includes --g Added Sugars | --% |
Protein 35.3g | 71% |
Vitamin C 12.6mg | 14% |
Vitamin D 0.74mcg | 4% |
Iron 7.9mg | 44% |
Calcium 155.6mg | 12% |
Potassium 778.1mg | 17% |
Phosphorus 333.5mg | 27% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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