Nutrition Facts for Restaurant, Chinese, chicken and vegetables
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 95 |
| % Daily Value * |
| Total Fat 4.6g | 6% |
| Saturated Fat 0.77g | 4% |
| Trans Fat 0.01g |
| Cholesterol 21mg | 7% |
| Sodium 413mg | 17% |
| Total Carbohydrate 5.4g | 2% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 2.9g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 8.2g | 16% |
| Vitamin C 8.1mg | 9% |
| Vitamin D 0mcg | 0% |
| Iron 0.56mg | 3% |
| Calcium 20mg | 2% |
| Potassium 185mg | 4% |
| Phosphorus 73mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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