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Nutrition Facts for Restaurant, Chinese, chicken and vegetables
Nutrition Facts
Serving Size
Whole Recipe (693g)
Calories658
% Daily Value *
Total Fat 31.6g41%
Saturated Fat 5.3g27%
Trans Fat 0.1g
Cholesterol 145.5mg49%
Sodium 2862.1mg119%
Total Carbohydrate 37.3g14%
Dietary Fiber 6.2g22%
Total Sugars 20.3g41%
Includes --g Added Sugars--%
Protein 56.7g113%
Vitamin C 56.1mg62%
Vitamin D 0mcg0%
Iron 3.9mg22%
Calcium 138.6mg11%
Potassium 1282.1mg27%
Phosphorus 505.9mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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