| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (567g) | |||
| Calories | 1486 | ||
| % Daily Value * | |||
| Total Fat 71.9g | 92% | ||
| Saturated Fat 13.7g | 69% | ||
| Trans Fat 0.3g | |||
| Cholesterol 345.9mg | 115% | ||
| Sodium 3135.5mg | 131% | ||
| Total Carbohydrate 127.3g | 46% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 77.1g | 154% | ||
| Includes --g Added Sugars | --% | ||
| Protein 82g | 164% | ||
| Vitamin C 5.1mg | 6% | ||
| Vitamin D 0.57mcg | 3% | ||
| Iron 5.3mg | 30% | ||
| Calcium 79.4mg | 6% | ||
| Potassium 1185mg | 25% | ||
| Phosphorus 737.1mg | 59% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||