Nutrition Facts for Restaurant, Chinese, orange chicken
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 262 |
| % Daily Value * |
| Total Fat 12.7g | 16% |
| Saturated Fat 2.4g | 12% |
| Trans Fat 0.05g |
| Cholesterol 61mg | 20% |
| Sodium 553mg | 23% |
| Total Carbohydrate 22.5g | 8% |
| Dietary Fiber 0.8g | 3% |
| Total Sugars 13.6g | 27% |
| |
Includes --g Added Sugars | --% |
| Protein 14.5g | 29% |
| Vitamin C 0.9mg | 1% |
| Vitamin D 0.1mcg | 1% |
| Iron 0.94mg | 5% |
| Calcium 14mg | 1% |
| Potassium 209mg | 4% |
| Phosphorus 130mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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