Nutrition Facts for Restaurant, Chinese, orange chicken
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(648g) |
|
| Calories | 1698 |
| % Daily Value * |
| Total Fat 82.2g | 105% |
| Saturated Fat 15.7g | 78% |
| Trans Fat 0.34g |
| Cholesterol 395.3mg | 132% |
| Sodium 3583.4mg | 149% |
| Total Carbohydrate 145.5g | 53% |
| Dietary Fiber 5.2g | 19% |
| Total Sugars 88.1g | 176% |
| |
Includes --g Added Sugars | --% |
| Protein 93.7g | 187% |
| Vitamin C 5.8mg | 6% |
| Vitamin D 0.65mcg | 3% |
| Iron 6.1mg | 34% |
| Calcium 90.7mg | 7% |
| Potassium 1354.3mg | 29% |
| Phosphorus 842.4mg | 67% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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