Nutrition Facts for Restaurant, Chinese, orange chicken
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(189g) |
|
| Calories | 495 |
| % Daily Value * |
| Total Fat 24g | 31% |
| Saturated Fat 4.6g | 23% |
| Trans Fat 0.1g |
| Cholesterol 115.3mg | 38% |
| Sodium 1045.2mg | 44% |
| Total Carbohydrate 42.4g | 15% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 25.7g | 51% |
| |
Includes --g Added Sugars | --% |
| Protein 27.3g | 55% |
| Vitamin C 1.7mg | 2% |
| Vitamin D 0.19mcg | 1% |
| Iron 1.8mg | 10% |
| Calcium 26.5mg | 2% |
| Potassium 395mg | 8% |
| Phosphorus 245.7mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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