Nutrition Facts for Restaurant, Italian, spaghetti with meat sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(554g) |
|
| Calories | 670 |
| % Daily Value * |
| Total Fat 19.9g | 25% |
| Saturated Fat 5.9g | 29% |
| Trans Fat 0.37g |
| Cholesterol 49.9mg | 17% |
| Sodium 1274.2mg | 53% |
| Total Carbohydrate 90.9g | 33% |
| Dietary Fiber 8.9g | 32% |
| Total Sugars 10.1g | 20% |
| |
Includes --g Added Sugars | --% |
| Protein 32.1g | 64% |
| Vitamin C 3.9mg | 4% |
| Vitamin D --mcg | --% |
| Iron 5.4mg | 30% |
| Calcium 94.2mg | 7% |
| Potassium 952.9mg | 20% |
| Phosphorus 326.9mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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