Nutrition Facts for Bologna, beef and pork, low fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(138g) |
|
| Calories | 317 |
| % Daily Value * |
| Total Fat 26.6g | 34% |
| Saturated Fat 10.1g | 50% |
| Trans Fat --g |
| Cholesterol 53.8mg | 18% |
| Sodium 1529mg | 64% |
| Total Carbohydrate 3.6g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 15.9g | 32% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.69mcg | 3% |
| Iron 0.91mg | 5% |
| Calcium 15.2mg | 1% |
| Potassium 215.3mg | 5% |
| Phosphorus 249.8mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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