| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (44g) | |||
| Calories | 148 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 5% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 13mg | 4% | ||
| Sodium 62.3mg | 3% | ||
| Total Carbohydrate 25.2g | 9% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 25.2g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 0.99mg | 1% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.07mg | 0% | ||
| Calcium 108.5mg | 8% | ||
| Potassium 195.8mg | 4% | ||
| Phosphorus 104.8mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||