| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (46g) | |||
| Calories | 243 | ||
| % Daily Value * | |||
| Total Fat 13.5g | 17% | ||
| Saturated Fat 8.5g | 43% | ||
| Trans Fat 0.1g | |||
| Cholesterol 3.2mg | 1% | ||
| Sodium 98mg | 4% | ||
| Total Carbohydrate 26.2g | 10% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 21.7g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.49mg | 3% | ||
| Calcium 40.5mg | 3% | ||
| Potassium 151.8mg | 3% | ||
| Phosphorus 87.9mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||