Nutrition Facts for Sausage, turkey and pork, fresh, bulk, patty or link, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 307 |
| % Daily Value * |
| Total Fat 23g | 29% |
| Saturated Fat 8g | 40% |
| Trans Fat --g |
| Cholesterol 84mg | 28% |
| Sodium 878mg | 37% |
| Total Carbohydrate 0.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.7g | 45% |
| Vitamin C 1.1mg | 1% |
| Vitamin D 2mcg | 10% |
| Iron 1.6mg | 9% |
| Calcium 32mg | 2% |
| Potassium 337mg | 7% |
| Phosphorus 191mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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