Nutrition Facts for Sausage, turkey and pork, fresh, bulk, patty or link, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(130g) |
|
| Calories | 399 |
| % Daily Value * |
| Total Fat 29.9g | 38% |
| Saturated Fat 10.3g | 52% |
| Trans Fat --g |
| Cholesterol 109.2mg | 36% |
| Sodium 1141.4mg | 48% |
| Total Carbohydrate 0.91g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 29.5g | 59% |
| Vitamin C 1.4mg | 2% |
| Vitamin D 2.6mcg | 13% |
| Iron 2.1mg | 12% |
| Calcium 41.6mg | 3% |
| Potassium 438.1mg | 9% |
| Phosphorus 248.3mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.