Nutrition Facts for Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(130g) |
|
Calories | 399 |
% Daily Value * |
Total Fat 29.9g | 38% |
Saturated Fat 10.3g | 52% |
Trans Fat --g |
Cholesterol 109.2mg | 36% |
Sodium 1141.4mg | 48% |
Total Carbohydrate 0.91g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 29.5g | 59% |
Vitamin C 1.4mg | 2% |
Vitamin D 2.6mcg | 13% |
Iron 2.1mg | 12% |
Calcium 41.6mg | 3% |
Potassium 438.1mg | 9% |
Phosphorus 248.3mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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