| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (44g) | |||
| Calories | 196 | ||
| % Daily Value * | |||
| Total Fat 21.1g | 27% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat 0.05g | |||
| Cholesterol 10.7mg | 4% | ||
| Sodium 323.6mg | 13% | ||
| Total Carbohydrate 0.54g | 0% | ||
| Dietary Fiber 0.17g | 1% | ||
| Total Sugars 0.21g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.07mg | 0% | ||
| Calcium 9.1mg | 1% | ||
| Potassium 17.3mg | 0% | ||
| Phosphorus 12.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||