Nutrition Facts for Mayonnaise, made with tofu
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(15g) |
|
| Calories | 48 |
| % Daily Value * |
| Total Fat 4.8g | 6% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.02g |
| Cholesterol 0mg | 0% |
| Sodium 116mg | 5% |
| Total Carbohydrate 0.46g | 0% |
| Dietary Fiber 0.17g | 1% |
| Total Sugars 0.13g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 0.89g | 2% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.04mg | 0% |
| Calcium 8mg | 1% |
| Potassium 9.9mg | 0% |
| Phosphorus 7.4mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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