Nutrition Facts for Frankfurter, beef, low fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 140 |
| % Daily Value * |
| Total Fat 9.5g | 12% |
| Saturated Fat 1.5g | 8% |
| Trans Fat --g |
| Cholesterol 40mg | 13% |
| Sodium 744mg | 31% |
| Total Carbohydrate 1.6g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.85g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 12g | 24% |
| Vitamin C 1mg | 1% |
| Vitamin D 0.6mcg | 3% |
| Iron 1.2mg | 6% |
| Calcium 8mg | 1% |
| Potassium 129mg | 3% |
| Phosphorus 191mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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