Nutrition Facts for Milk, buttermilk, fluid, cultured, reduced fat
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 56 |
% Daily Value * |
Total Fat 2g | 3% |
Saturated Fat 1.2g | 6% |
Trans Fat --g |
Cholesterol 8mg | 3% |
Sodium 105mg | 4% |
Total Carbohydrate 5.3g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 5.3g | 11% |
| |
Includes --g Added Sugars | --% |
Protein 4.1g | 8% |
Vitamin C 1.5mg | 2% |
Vitamin D 0mcg | 0% |
Iron 0.06mg | 0% |
Calcium 143mg | 11% |
Potassium 180mg | 4% |
Phosphorus 82mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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