Nutrition Facts for Milk, buttermilk, fluid, cultured, reduced fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 137 |
| % Daily Value * |
| Total Fat 4.9g | 6% |
| Saturated Fat 3g | 15% |
| Trans Fat --g |
| Cholesterol 19.6mg | 7% |
| Sodium 257.3mg | 11% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 13g | 26% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C 3.7mg | 4% |
| Vitamin D 0mcg | 0% |
| Iron 0.15mg | 1% |
| Calcium 350.4mg | 27% |
| Potassium 441mg | 9% |
| Phosphorus 200.9mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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