Nutrition Facts for Pork sausage rice links, brown and serve, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 407 |
| % Daily Value * |
| Total Fat 37.6g | 48% |
| Saturated Fat 12.8g | 64% |
| Trans Fat --g |
| Cholesterol 66mg | 22% |
| Sodium 689mg | 29% |
| Total Carbohydrate 2.4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 13.7g | 27% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.9mcg | 5% |
| Iron 1.1mg | 6% |
| Calcium 15mg | 1% |
| Potassium 212mg | 5% |
| Phosphorus 116mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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