Nutrition Facts for Pork sausage rice links, brown and serve, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(45g) |
|
| Calories | 183 |
| % Daily Value * |
| Total Fat 16.9g | 22% |
| Saturated Fat 5.8g | 29% |
| Trans Fat --g |
| Cholesterol 29.7mg | 10% |
| Sodium 310.1mg | 13% |
| Total Carbohydrate 1.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 6.2g | 12% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.41mcg | 2% |
| Iron 0.5mg | 3% |
| Calcium 6.8mg | 1% |
| Potassium 95.4mg | 2% |
| Phosphorus 52.2mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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