| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 222 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat 0.09g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 84mg | 4% | ||
| Total Carbohydrate 35.6g | 13% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 28.9g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.6mg | 3% | ||
| Calcium 26.5mg | 2% | ||
| Potassium 98mg | 2% | ||
| Phosphorus 37.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||