Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (23g) | |||
Calories | 200 | ||
% Daily Value * | |||
Total Fat 22.6g | 29% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0.02g | |||
Cholesterol 0mg | 0% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.02g | 0% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0mg | 0% | ||
Calcium 0.23mg | 0% | ||
Potassium 0mg | 0% | ||
Phosphorus 0.23mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |