Nutrition Facts for Salad dressing, bacon and tomato
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 326 |
| % Daily Value * |
| Total Fat 35g | 45% |
| Saturated Fat 5.4g | 27% |
| Trans Fat --g |
| Cholesterol 4mg | 1% |
| Sodium 905mg | 38% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0.2g | 1% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 8.8mg | 10% |
| Vitamin D 0mcg | 0% |
| Iron 0.27mg | 2% |
| Calcium 4mg | 0% |
| Potassium 108mg | 2% |
| Phosphorus 25mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.