Nutrition Facts for Salad dressing, bacon and tomato
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(15g) |
|
| Calories | 49 |
| % Daily Value * |
| Total Fat 5.3g | 7% |
| Saturated Fat 0.82g | 4% |
| Trans Fat --g |
| Cholesterol 0.6mg | 0% |
| Sodium 135.8mg | 6% |
| Total Carbohydrate 0.3g | 0% |
| Dietary Fiber 0.03g | 0% |
| Total Sugars 0.3g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 0.27g | 1% |
| Vitamin C 1.3mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.04mg | 0% |
| Calcium 0.6mg | 0% |
| Potassium 16.2mg | 0% |
| Phosphorus 3.8mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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