Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (228g) | |||
Calories | 1012 | ||
% Daily Value * | |||
Total Fat 67.6g | 87% | ||
Saturated Fat 43g | 215% | ||
Trans Fat --g | |||
Cholesterol 187.5mg | 63% | ||
Sodium 533mg | 22% | ||
Total Carbohydrate 8.4g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 92.2g | 184% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.3mcg | 7% | ||
Iron 2.1mg | 12% | ||
Calcium 1902.2mg | 146% | ||
Potassium 238.4mg | 5% | ||
Phosphorus 1829.8mg | 146% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |