Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (157g) | |||
Calories | 678 | ||
% Daily Value * | |||
Total Fat 46.8g | 60% | ||
Saturated Fat 29.3g | 146% | ||
Trans Fat --g | |||
Cholesterol 139.8mg | 47% | ||
Sodium 672.7mg | 28% | ||
Total Carbohydrate 4.8g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 59.1g | 118% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.91mcg | 5% | ||
Iron 1.2mg | 7% | ||
Calcium 1389.3mg | 107% | ||
Potassium 154.4mg | 3% | ||
Phosphorus 1194.7mg | 96% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |