| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 451 | ||
| % Daily Value * | |||
| Total Fat 30g | 38% | ||
| Saturated Fat 19.1g | 95% | ||
| Trans Fat ~g | |||
| Cholesterol 79mg | 26% | ||
| Sodium 63mg | 3% | ||
| Total Carbohydrate 3.7g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.9g | 2% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 41.6g | 83% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 1mg | 5% | ||
| Calcium 800mg | 62% | ||
| Potassium 107mg | 2% | ||
| Phosphorus 807mg | 65% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||