| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (726g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 0.73g | 1% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 421.1mg | 18% | ||
| Total Carbohydrate 33.3g | 12% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 23.8g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 201.1mg | 223% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 17% | ||
| Calcium 79.9mg | 6% | ||
| Potassium 1401.2mg | 30% | ||
| Phosphorus 123.4mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||