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Nutrition Facts
Serving Size
Whole Recipe (16g)
Calories87
% Daily Value *
Total Fat 6.7g9%
Saturated Fat 2.2g11%
Trans Fat 0g
Cholesterol 17.6mg6%
Sodium 164.8mg7%
Total Carbohydrate 0.23g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 5.9g12%
Vitamin C 0mg0%
Vitamin D 0.16mcg1%
Iron 0.23mg1%
Calcium 1.8mg0%
Potassium 90.4mg2%
Phosphorus 85.3mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
    1 slice cooked (8 grams)
  2. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
    1 slice cooked (8 grams)
  1. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
    Serving Size: 1 slice cooked (8 grams)
    Calories 43 2% DV
    Protein 3g 6% DV
    Fat 3.3g 4% DV
    Carbohydrate 0.1g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
    Serving Size: 1 slice cooked (8 grams)
    Calories 43 2% DV
    Protein 3g 6% DV
    Fat 3.3g 4% DV
    Carbohydrate 0.1g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
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