Nutrition Facts for Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 541 |
% Daily Value * |
Total Fat 41.8g | 54% |
Saturated Fat 13.7g | 69% |
Trans Fat 0g |
Cholesterol 110mg | 37% |
Sodium 1030mg | 43% |
Total Carbohydrate 1.4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 37g | 74% |
Vitamin C 0mg | 0% |
Vitamin D 1mcg | 5% |
Iron 1.4mg | 8% |
Calcium 11mg | 1% |
Potassium 565mg | 12% |
Phosphorus 533mg | 43% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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