Nutrition Facts for Turkey, light or dark meat, smoked, cooked, skin and bone removed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 162 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 76mg | 25% |
| Sodium 996mg | 42% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 29.3g | 59% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.8mg | 10% |
| Calcium 25mg | 2% |
| Potassium 298mg | 6% |
| Phosphorus 213mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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