Nutrition Facts for Turkey, light or dark meat, smoked, cooked, skin and bone removed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 45 |
| % Daily Value * |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat --g |
| Cholesterol 21.3mg | 7% |
| Sodium 278.9mg | 12% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 8.2g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.03mcg | 0% |
| Iron 0.5mg | 3% |
| Calcium 7mg | 1% |
| Potassium 83.4mg | 2% |
| Phosphorus 59.6mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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